Tofu Salsa Scramble
Missing Ingredients- DIRECTIONS
- INGREDIENTS
- Wrap your tofu in a clean towel (or paper towels) and place a heavy book (or anything as heavy) on top of it. This is to get some of the water out. Leave it there.
- Mince 2 TBSP of garlic. Set aside.
- Slice or chop 1/2 an onion, 1 bell pepper and 1 hot pepper. Set aside.
- Set 1 TSP of oil in a pan over medium-heat.
- While that heats up, unwrap the tofu and crumble into a bowl.
- Cook 1 TBSP of minced garlic in oil until just starting to brown.
- Mix in tofu and 2 TSP of soy sauce. Stir well.
- Mix in 4 TBSP of nutritional yeast. Stir well.
- Remove from heat and cover.
- Heat up 1 TSP of oil in a pan over medium heat.
- Cook hot pepper, onion and bell peppers until onions just start to brown.
- Add in the rest of the garlic, a good handful of spinach and 2 cups of salsa or salsa verde. Cook until spinach wilts.
- Mix everything together and top with avocado.