Roasted Brussel SproutsMissing Ingredients
- Preheat oven to 380° F.
- Trim brussel sprouts.
- Line a baking sheet with parchment paper.
- Throw brussel sprouts in a large ziploc bag or bowl.
- Pour 1 TBSP of oil for every 6 brussel sprouts. Season with salt to taste. Mix well.
- Bake for about 45 minutes or until nice and browned, shaking the pan every 10 minutes to bake evenly. Start keeping an eye on them after 30 minutes.