Roasted sprouts

Roasted Brussel Sprouts

Missing Ingredients
  • Preheat oven to 380° F.
  • Trim brussel sprouts.
  • Line a baking sheet with parchment paper.
  • Throw brussel sprouts in a large ziploc bag or bowl.
  • Pour 1 TBSP of oil for every 6 brussel sprouts. Season with salt to taste. Mix well.
  • Bake for about 45 minutes or until nice and browned, shaking the pan every 10 minutes to bake evenly. Start keeping an eye on them after 30 minutes.
  • Baking Oils
  • Extra Light Olive Oil
  • Olive Oil
  • Virgin Olive Oil
  • Light Olive Oil
  • Avocado Oil
  • Extra Virgin Olive Oil
  • Brussel Sprouts