Rice Pudding

Missing Ingredients
  • Set 4-1/2 cups of non-dairy milk out so it comes down to room temperature.
  • In a pot, set 1-1/2 cups of water, 3/4 cups of white rice and a dash of salt.
  • Bring to a boil, then immediately back down to a gentle simmer.
  • Simmer for 10 minutes or more until most of the water is absorbed.
  • Add 3-1/2 cups of soymilk and 1/2 cup sugar. Stir to mix.
  • Continue cooking at gentle simmer for 25 minutes or until thick and no runny liquid is left.
  • While that's cooking, mix 1/4 cup of milk and 1 TBS of cornstarch well until theres no powder left.
  • Mix 1-1/2 TBS vanilla extract and 1/4 TSP cardamom into cornstarch-milk mixture.
  • Once rice is done cooking, remove from heat and mix with cornstarch mixture and 3/4 cup more of milk.
  • Enjoy!
  • Cardamom
  • Vanilla Extract
  • Cornstarch
  • White Rice
  • Milk
  • Rice Milk
  • Soy Milk
  • Almond Milk
  • Coconut Milk
  • Sugar
  • Stevia
  • Brown Sugar
  • White Sugar