Potato Pancakes

Missing Ingredients
  • Wash and peel 4 potatoes.
  • Cube 2 of them.
  • Place cubed potatoes in a pot with enough water to cover by an inch and 1 TSP of salt.
  • Set on highest heat. As soon as it starts boiling, reduce to a simmer. Cook for about 15 minutes until potatoes are tender all the way through.
  • While those boil, grate the other 2 potatoes.
  • Grab the grated potatoes over a bowl and squeeze tighly. Try to squeeze out as much water as possible.
  • Place the grated potatoes on a cutting board and press hard with a clean towel or paper towels. Do this 2-3 times until barely any water comes out.
  • When the boiling potatoes are done, drain and mash until there are no chunks left.
  • Mix mashed potatoes with grated potatoes and 1 TBSP of flour. Mix well with your hands.
  • Put a little flour over a large cutting board or counter top. Flatten your potato mixture over it as thin as you can without it falling apart.
  • Set some butter or oil in a large pan over medium heat.
  • Slice potato mixture into squares.
  • Cook in pan for about 10 minutes per side.
  • Enjoy!
  • Russet Potato
  • All Purpose Flour
  • Cooking Oils & Butter
  • Extra Light Olive Oil
  • Vegetable Oil
  • Olive Oil
  • Coconut Oil
  • Light Olive Oil
  • Avocado Oil
  • Extra Virgin Olive Oil
  • Butter
  • Virgin Olive Oil