Mexican Quinoa Bowl

Missing Ingredients
  • Set 1/2 cup of quinoa to cook. Don't remember how? Click here.
  • While quinoa cooks, drain and rinse 1/4 cup of sweet corn and 1/4 cup kidney or red beans. Set in a large bowl.
  • Seed 1 serrano or jalapeño pepper, slice thinly and add to bowl.
  • Cut 10 cherry tomatoes in quarters. Add to bowl.
  • Chop 1/4 cup cilantro, add to bowl.
  • Dice 1/2 TSP of garlic. Add to bowl.
  • Chop 3 green onions. Add to bowl.
  • Once quinoa is cooked, add to bowl, also add 2 TBSP of lime juice, season with a bit of salt to taste and mix everything well.
  • Serve with avocado slices.
  • Enjoy!
  • Garlic
  • Peppers
  • Jalapeno Pepper
  • Serrano Pepper
  • Poblano Pepper
  • Green Onions
  • Beans
  • Canned Pinto Beans
  • Canned Great Northern Beans
  • Canned Cannellini Beans
  • Canned Navy Beans
  • Canned Kidney Beans
  • Canned Baked Beans
  • Canned Black Beans
  • Canned Corn
  • Cilantro
  • Quinoa
  • Cherry Tomatoes