How to Make a Colada

Missing Ingredients
  • Start making 2 espresso shots.
  • While its going, set 3 TSP of sugar in a metal cup.
  • Once done, pour 1/2 TSP of the espresso into the cup with sugar.
  • Stir sugar mix vigorously for about 30 seconds. You should have a gold, thick paste.
  • Pour rest of espresso into cup. Stir slowly for about 3-5 seconds. Enjoy!
  • Espresso
  • White Sugar