How to Cook RiceMissing Ingredients
- Cooking rice can feel like rocket science. Let's fix that.
- Set water to boil, 1-3/4 of a cup for every cup of rice you're cooking with 1 TS of salt to keep it from sticking.
- As soon as water starts boiling, put rice and cover pot with lid.
- Lower heat to a simmer. Cook for 18 minutes.
- Remove pot from heat without removing lid and let it sit for 5 minutes.
- Fluff rice and serve.