How to Cook Rice

Missing Ingredients
  • Cooking rice can feel like rocket science. Let's fix that.
  • Set water to boil, 1-3/4 of a cup for every cup of rice you're cooking with 1 TS of salt to keep it from sticking.
  • As soon as water starts boiling, put rice and cover pot with lid.
  • Lower heat to a simmer. Cook for 18 minutes.
  • Remove pot from heat without removing lid and let it sit for 5 minutes.
  • Fluff rice and serve.
  • Rice
  • Brown Rice
  • White Rice