Couscous

How to Cook Couscous

Missing Ingredients
  • Set 1 TBSP of oil or butter in a pan over medium heat.
  • Set 1 cup of water to boil.
  • Once oil is hot or butter melts, add in 1 cup of couscous.
  • Cook until it smells toasty.
  • Add boiling water to couscous, remove from heat and cover for 12 minutes.
  • Couscous
  • Cooking Oils & Butter
  • Vegetable Oil
  • Extra Light Olive Oil
  • Coconut Oil
  • Olive Oil
  • Virgin Olive Oil
  • Light Olive Oil
  • Avocado Oil
  • Butter
  • Extra Virgin Olive Oil