Easy Roasted Red Potatoes

Missing Ingredients
  • Set oven to 425° F.
  • Grab around 12 red potatoes. Cut each in half.
  • Place potatoes in a bowl or large Ziploc bag and mix with 2 TBSP of oil and generous amount of salt & pepper.
  • Place potatoes on a baking sheet and put in the oven for 25 minutes, depending on how crunchy or not you like them. Shake the pan halfway through to roast evenly.
  • Remove from oven, let cool for 5 minutes and serve.
  • High Heat Baking Oils
  • Extra Light Olive Oil
  • Light Olive Oil
  • Olive Oil
  • Avocado Oil
  • Red Potatoes