Easy Roasted Red PotatoesMissing Ingredients
- Set oven to 425° F.
- Grab around 12 red potatoes. Cut each in half.
- Place potatoes in a bowl or large Ziploc bag and mix with 2 TBSP of oil and generous amount of salt & pepper.
- Place potatoes on a baking sheet and put in the oven for 25 minutes, depending on how crunchy or not you like them. Shake the pan halfway through to roast evenly.
- Remove from oven, let cool for 5 minutes and serve.