Beet & Coconut Soup

Missing Ingredients
  • Slice 1/2 cup of onion and 1/4 cup of celery.
  • Set some butter or oil in a pot or large pan over medium heat. Just enough to grease it.
  • While that heats up, cube 8 beetroots. That's around 2 cups.
  • Cook celery and onions until soft and onions are just starting to brown.
  • Add 1 cup of canned coconut milk, 2 cups vegetable broth, beetroot and 4 TBSP of lime juice. Bring to a boil, stirring occasionally.
  • Once boiling, pour in a blender and blend until completely smooth.
  • Pour back in pot, add salt and pepper to taste and enjoy!
  • Cooked Beetroot
  • Cooked Beetroot
  • Canned Beetroot
  • Vegetable Broth
  • Bouillon Cubes
  • Vegetable Broth
  • Celery
  • Light Onions
  • Sweet Onions
  • White Onions
  • Yellow Onions
  • Cooking Oils & Butter
  • Vegetable Oil
  • Extra Light Olive Oil
  • Light Olive Oil
  • Coconut Oil
  • Olive Oil
  • Virgin Olive Oil
  • Avocado Oil
  • Butter
  • Extra Virgin Olive Oil
  • Limes
  • Lime Juice
  • Limes
  • Canned Coconut Milk