Banana & Oats Pancake

Missing Ingredients
  • Preheat oven to 350°F and line a baking tray with parchment paper.
  • Blend 1 cup of rolled oats in a food processor for 5 seconds. Just enough to break it up but not enough to make it powder.
  • Mash 1-1/2 bananas until there are no chunks.
  • Mix oats and bananas well. Easier with your hands.
  • Roll mixture into a ball, then flatten on baking tray to a disc.
  • Bake for 10 minutes.
  • While it's baking. Slice up some fruit, berries, bananas, kiwis, whatever fruits you have.
  • When ready, top with any nut butter, sliced fruit and coconut flakes if you have them.
  • Enjoy!
  • Nut Butter
  • Crunchy Peanut Butter
  • Almond Butter
  • Creamy Peanut Butter
  • Creamy Cashew Butter
  • Rolled Oats
  • Bananas