Roasted asparagus

Roasted Asparagus

Missing Ingredients
  • Preheat oven to 425° F.
  • Throw all the asparagus in a large ziploc bag. If you don't have a bag, use a large bowl.
  • Pour 1 TBSP of oil for every 1/2lb of asparagus. Season with salt and pepper to taste. Coat well.
  • Set parchment on a baking sheet. Place asparagus on it and bake for 15 minutes.
  • High Heat Baking Oils
  • Extra Light Olive Oil
  • Olive Oil
  • Light Olive Oil
  • Avocado Oil
  • Asparagus