Quinoa

How to Cook Quinoa

Missing Ingredients
  • Thoroughly rinse quinoa until water runs clear, otherwise it could taste bitter.
  • Place quinoa in a pot. Add water, double the amount of quinoa you used or enough to cover by 2 inches and 1 TSP of salt.
  • Bring to a boil over medium-high heat.
  • Immediately once water starts boiling bring heat down to medium for a simmer.
  • Cook for 12-15 minutes. It's ready once all water is absorbed and quinoa expands.
  • Remove from heat and let it sit for 5 minutes so it dries out.